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February 15th, 2010

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Lay perceptions of type 2 diabetes in Scotland: bringing health services back in [An article from: Social Science & Medicine] Overview

This digital document is a journal article from Social Science & Medicine, published by Elsevier in 2005. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

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The growing prevalence of type 2 diabetes is placing Scottish health services under considerable strain. Consequently, diabetes services are undergoing a major process of reorganisation, including the devolvement of routine diabetes care/diabetic review from secondary to primary healthcare settings. This qualitative study was devised to explore newly diagnosed type 2 diabetes patients’ perceptions of their disease and the health services they receive at a time when this restructuring of services is taking place. The sample comprised 40 patients resident in Lothian, Scotland, who had diverse experiences of services, some receiving GP-based care only, others having varying contact with hospital diabetes clinics. In-depth interviews were undertaken with patients, three times at six monthly intervals over 1 year, enabling their experiences to be tracked at critical junctures during the post-diagnostic period. Disease perceptions and health service delivery were found to be mutually informing and effecting. Not only did (different types of) health service delivery influence the ways in which patients thought about and self-managed their disease, over time patients’ disease perceptions also informed their expectations of, and preferences for, diabetes services. We thus argue that there is a need for a reconceptualisation within the medical social sciences to take into account the context of healthcare and the economic/policy factors that inform health service delivery when looking at patients’ disease perceptions. We also discuss the logistical and ethical challenges of drawing upon patients’ perspectives, preferences and views in the design and delivery of future health services.

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Fast Cooking for Diabetics – Improve Your Health and Keep Your Self on a Balanced Diabetic Diet

December 13th, 2009

When you have diabetes you will have to keep careful watch over what you eat. Certain foods will probably be off limits, such as a Big Mac or large amounts of fried fast foods. However, this doesn’t mean cooking has to be a chore and take a long time. You can still make fast foods that are healthy and easy to cook. If you need a recipe that is quick and easy to make then you can try making it yourself from a wide range of diabetic recipes available. These recipes are formulated for the needs of a diabetic, and will ensure a balanced diet even in quick and simple recipes. However, at times you may want to buy ready-prepared food. This is OK, so long as you check the ingredients and do this within moderation. Another way to cook quickly is too cook the ingredients for a short amount of time. In the case of diabetes, not only is this a healthy way to cook but it may even have special benefits. When foods are able to be cooked for short periods of time at the minimum safe temperatures this is a great way to lower the risk of heart disease in diabetics. This is due to the fact that when foods are cooked for longer periods of time toxic compounds are formed which increase the risk of heart disease. You can boil or steam foods to help with this, as well as slicing meats to make them cook quicker.

True Ingredients of a Diabetes Diet or Atkins Diet to Control its impact on Health

November 30th, 2009

One of the most common questions people suffering with diabetes ask is “What can I eat?” After all, diabetes as a disease lies as a metabolic disorder, affecting the way your body extracts energy from food eaten. Myths abound when it comes to diabetes and related food plan for a perfect diabetes diet or Adkins diet is the sound knowledge of the food products that can be part of the diet and the ones that need to be skipped. In coming lines going to reveal knowledge related to a perfect diabetes diet or Atkins diet composition to fight diabetes. If you have diabetes, your body cannot make or properly use insulin. This leads to high blood glucose, or sugar, levels in your blood. Healthy eating helps to reduce your blood sugar. This is the most typical aspect of managing your diabetes, because controlling your blood sugar can prevent the complications of diabetes. Daily diet composition plays a vital role in controlling the diabetes. The diabetic diet or Atkins diets are the best options that can be used alone or else in combination with insulin doses or with oral hypoglycemic drugs. Main objective of diabetic diet or Atkins diet is to maintain ideal body weight, by providing adequate nutrition along with normal blood sugar levels in blood. The diet plan for a diabetic is based on height, weight, age, sex, physical activity and nature of diabetes. While planning diet, make sure to consider complications such as high blood pressure, high cholesterol levels. In such cases patient needs something which can provide all the information about the calories, sugar level that can calculate the calories and sugar level. Effective diabetic-management requires a healthy regular lifestyle which should include-1. Working towards obtaining ideal body weight2. Regular balanced diet & following a diabetic diet3. Regular exercise4. Sensible weight control5. Diabetic medication if needed6. Diabetes can be controlled by the daily activities, patient should know that what, when, and how much eating will affect the blood glucose level. Make sure to choose foods from the food groups: starches, vegetables, fruit, meat and meat substitutes, and milk and yogurt. How much of each depends on how many calories is need a day. The Diabetes Diet or Atkins diet can be a sure shot mantra for maintaining your desired weight, avoiding heart disease and managing blood sugar.

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